Relish on Addison
Relish on Addison offers a unique dining experience in the heart of Shellharbour village.
During the day it's a casual up market cafe, a great place to catch up with friends for lunch or a coffee and dessert.
During the evening Relish becomes a contemporary Australian restaurant
The award winning Chef Tom Laws and the team change the menu seasonally with specials on offer to reflect the produce available at various times of the year.
Serving great dishes including crispy belly of pork, carrot & ginger puree, nashi puree & juniper berry or King salmon fillet, risoni, prawns, asparagus, spring peas, broad beans, tarragon & lemon oil
Breakfast is served on Sundays.
The delectable desserts are made on the premises and change regularly. Relish on Addison is fully licensed with a cocktail bar, allowing you to come in just for a drink. BYO is available Tuesday to Thursday, enabling diners to bring that special bottle of wine that has been aging nicely on the wine rack.
Why not join us for happy hour 5.30pm-6.30pm enjoying one of our cocktails of the week for $10, one our favourites is the raspberry & lemongrass martini with fresh raspberries, muddled with our lemongrass infused sugar syrup then shaken with Absolute Raspberri Vodka & finished with a dash of cassis.
Open since 2002, the restaurant is very popular with locals and visitors. A great venue for couples, families and groups.
- Cocktail bar
- Functions available
- Fully licensed bar
- Group bookings available
Hours: Open 6 Days for Lunch & Dinner. Serving Breakfast on the Sundays, closed Mondays
Relish on Addison - Sunset Menu Deal*
$38 for two courses at Relish on Addison, Sunset Menu*
Relish on Addison Sunset Menu Deal for $38 for 2 courses entree and main
Available between 5.30 pm until 6.30 pm only
The table must be vacated by 7.30 pm
- Grilled pitta bread or sourdough with assorted dips & infused olive oil
- Crispy chilli calamari with lemon aioli & rocket
- Mushroom & baby spinach risotto cakes, oven-dried tomatoes, fetta & rocket
- Bruschetta, grilled sourdough, fresh tomato, basil, pesto & parmesan
- Roasted chicken breast, gratin potato, celeriac puree & ratatouille
- Salad of sweet potato, beetroot, quinoa, pear, caramelised pecans & fetta
- Tagliatelle pasta, pancetta, asparagus, zucchini, green pea, spring onion & baby spinach
- Pan-roasted salmon, saffron, preserved lemon, asparagus, pea risotto & salsa verde
- Grilled 200g sirloin steak, caramelised onion, Tuscan potatoes & cabernet jus
Terms and Conditions*
- Only available between 5.30 pm to 6.30 pm only
- The table must be vacated by 7.30 pm
- Offer Valid until 30 November 2020
Call 42955191 to secure a table. Spots filling fast.
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