Dates
- Saturday, 18 Oct 2025, 2:00pm - 4:00pm
- Saturday, 25 Oct 2025, 2:00pm - 4:00pm
Event Details
Get the Spring vibes flowing with Perch Bar’s September Bottomless Brunch!
Enjoy up your weekends with two deliciously different sessions:
Saturday 18th October – Tantalize your thirst with Spring Splice & Mango Daiquiri accompanied with Bolognese Loaded Fries, Arancini & Hot Hawaiin Pizza.
Saturday 25th October – Enjoy Strawberry Margarita & Lychee Daiquiri cocktails, accompanied with Cheesy Garlic Bread and Trio of Pasta: Boscaiola, Vodka Cream Napolitana, Bolognese
Spots are limited – book now before they’re gone!
BOOK NOW at perchbar.com.au
Event Price
$65.00Contact
Location
Perch Bar
Shop 2 30a Addison Street, Shellharbour, NSW, Australia, New South Wales