Prepare to say goodbye to store-bought pasta.
Learn all you 'knead' to know about making fresh pasta from scratch at our Pasta Making Workshop.
Event Days and TimesOn Sunday 23rd February 2020
10:00 am Save to calendar
Ticket includes a 3.5 hour pasta cooking class with The Club’s Head Chef – Darren
• All ingredients to produce fresh pasta + filling
• Use of all equipment
• A take-home booklet with detailed instructions, so you can recreate at home
At The Shellharbour Club, Cnr Wattle & Shellharbour Rds, Shellharbour
1 Wattle Road, Shellharbour NSW 2529, Australia
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