Event Details

Celebrate winter at Bundanon with an immersive evening of fire and flavour set against the misty backdrop of the Shoalhaven landscape.

Created by Executive Chef Douglas Innes-Will and Old Salt Distillery’s Terry and Michelle Robinson, this multi-course shared feast will feature fire-inspired dishes that showcase seasonal South Coast ingredients. Enjoy expertly paired cocktails and wines, live music, and the warm glow of the fire pits in an unforgettable sensory celebration that invites you to slow down, savour the season, and connect with community, land, and the elements.

As an intimate event, bookings are limited. Book early to avoid disappointment.

Event Price

$120.00 - $180.00

Accessibility

Disabled access available, contact operator for details.

Contact

02 4422 2100

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Location

Ramox Cafe Forecourt Bundanon

170 Riversdale Road Illaroo

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