Date
- Thursday, 12 Dec 2024, 6:30pm - 9:30pm
Event Details
We are turning into a Greek Taverna for a night with a Big Fat Greek Feast night on the Marina Deck presented by our Executive Chef George Sideris.
Join us for a sumptuous 3 course share style Greek meal on our Marina Deck. Enjoy a Christmas catch up with friends or book in your staff for your work Christmas celebration. Chef George will host the night and serve a beautiful traditional Greek meal with accompanying wine
MENU
Selection of traditional dips, grilled pita & olive oil
Grilled haloumi, Greek honey & pistachio
King prawn saganaki
Crispy fried calamari, Greek yoghurt tartare
Main
Spari plaki – baked barramundi fillets in a confit tomato & onion sauce, kalamata olives, saffron rice
Slow cooked lamb shoulder, roasted garlic skordalia & tzatziki
Chargrilled octopus, taramasalata, olive oil, lemon dressing
Sides
Greek salad, Dodoni feta, olives, tomato cucumber, capsicum pickled onion
Lemon & garlic roasted potatoes
Baklava ice cream terrine, saffron macerated strawberries
Event Price
$149.00Contact
Location
WATERFRONT TAVERN
11 Marina Drive, Shell Cove New South Wales 2533