Event Details

The summer vibes don’t have to end, our April Bottomless Brunch menus are here

Saturday 17 May – Passionfruit Spritz and Lychee Martini – Smashed Chats and Chicken and Chorizo Penne

Saturday 31 May – Strawberry Margarita and Pina colada – Chicken Bites and Beef Cheek & Mushroom Ragu Penne

Get in quick to secure your spot!

$65pp, BOOK NOW at Bottomless Brunch | Perch Barhttps://www.perchbar.com.au/bottomless-brunch-1

Event Price

$65.00

Contact

0478 031 645

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Location

Perch Bar

Shop 2 30a Addison Street, Shellharbour, NSW, Australia, New South Wales

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