Date
- Thursday, 21 Nov 2024, 6:30pm
Event Details
Meet the Maker and join us for our Rutherglen Estate Winemaker’s Experience, hosted by De Bortoli Rutherglen Estate General Manager and Chief Winemaker, Marc Scalzo.
MENU
On Arrival:
Kangaroo bites with triple cream brie and raspberry balsamic sauce in a pani puri
Wine Pairing: Rutherglen Estate Sparkling Shiraz Durif 2024
1st Course:
Lemon butter scallops on kabocha puree served in the shell
Wine Pairing: One Line Pinot Grigio 2024
2nd Course:
Chicken Caesar salad
Wine Pairing: Rutherglen Estate Shellys Block (marsanne Viognier roussanne) 2021
3rd Course:
Two point rack of lamb with red wine cherry sauce & creamy mash
Wine Pairing: Rutherglen Estate Burgoyne’s Block (Grenache Mourvedre Shiraz) 2022
4th Course:
Char grilled eye fillet with green pea puree, roasted baby carrot, sauteed sashimi mushroom, roasted cocktail onion jus & a parmesan wafer
Wine Pairing: Rutherglen Estate Shiraz 2022
5th Course:
Panna cotta with fresh strawberries, blueberries & served with passionfruit sorbet
Wine Pairing: Rutherglen Estate Classic Muscat NV
Event Price
$65.00Contact
Location
Warilla Bowls & Recreation Club
Jason Avenue, Barrack Heights, NSW 2528