Date
- Saturday, 16 Aug 2025, 5:30pm
Event Details
Celebrate winter at Bundanon with an immersive evening of fire and flavour set against the misty backdrop of the Shoalhaven landscape.
Created by Executive Chef Douglas Innes-Will and Old Salt Distillery’s Terry and Michelle Robinson, this multi-course shared feast will feature fire-inspired dishes that showcase seasonal South Coast ingredients. Enjoy expertly paired cocktails and wines, live music, and the warm glow of the fire pits in an unforgettable sensory celebration that invites you to slow down, savour the season, and connect with community, land, and the elements.
As an intimate event, bookings are limited. Book early to avoid disappointment.
Event Price
$120.00 - $180.00Accessibility
Disabled access available, contact operator for details.
Contact
Location
Ramox Cafe Forecourt Bundanon
170 Riversdale Road Illaroo