Sip Sessions at the Perch Bar – Cooking Banh Xeo

Event Details

Sip Session 06. Bánh Xèo (Vietnamese Crepe) w/ Nước Chấm dipping sauce 

Join me in July at @perchbar.shellharbour where I’ll be taking you straight to the vibrant streets of Vietnam—basically a seat at the Dinh family table with this classic! I’ll teach you how to make these crispy, golden, savoury crepes, served with fresh herbs and a punchy dipping sauce! Giving you all the tips and tricks to this Vietnamese favourite!

Choose your protein filling:
Crackling Pork Belly
 Garlic Prawns
 Lemongrass Chicken
 *Vegetarian option available on request

Cook, sip, wrap, dip!
Tickets on sale now : Link in bio
Limited spots, as always 

$80 pp – includes:
Cooking class ticket +Drink on arrival
6:30PM THU 31 JULY
Perch Bar, Shellharbour