Event Details

Get the Spring vibes flowing with Perch Bar’s September Bottomless Brunch!

Enjoy up your weekends with two deliciously different sessions:

Saturday 18th October – Tantalize your thirst with Spring Splice & Mango Daiquiri accompanied with Bolognese Loaded Fries, Arancini & Hot Hawaiin Pizza.

Saturday 25th October – Enjoy Strawberry Margarita & Lychee Daiquiri cocktails, accompanied with Cheesy Garlic Bread and Trio of Pasta: Boscaiola, Vodka Cream Napolitana, Bolognese

Spots are limited – book now before they’re gone!

BOOK NOW at perchbar.com.au

Event Price

$65.00

Contact

0478 031 645

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Location

Perch Bar

Shop 2 30a Addison Street, Shellharbour, NSW, Australia, New South Wales

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