Dates
- Saturday, 14 Mar 2026, 2:00pm - 4:00pm
- Saturday, 28 Mar 2026, 2:00pm - 4:00pm
Event Details
Book in for our March Bottomless Brunch
Enjoy your weekends with two deliciously different sessions:
Saturday 14th Drinks: Pink Gin Sour & Mango Daiquiri Food: Buffalo Chicken Tenders, Loaded Fries & Meat Lovers Pizza
Saturday 28th Drinks: Vodka Lime Soda & Margarita Food: Cheesy Garlic Bread & Trio of Pasta: Boscaiola, Vodka Cream Napolitana, Bolognese
Spots are limited – book now before they’re gone!
BOOK NOW at perchbar.com.au
Event Price
$65.00Contact
Location
Perch Bar
Shop 2 30a Addison Street, Shellharbour, NSW, Australia
