Dates
- Saturday, 11 Apr 2026, 2:00pm - 4:00pm
- Saturday, 18 Apr 2026, 2:00pm - 4:00pm
Event Details
Book in for our April Bottomless Brunch
Enjoy your weekends with two deliciously different sessions:
Saturday 11th Drinks: Mango Margarita & Cherry Sour Food: Pumpkin Arancini, Chicken Bites & Pepperoni Pizza
Saturday 18th Drinks: Mango Daiquiri & Cosmo Food: Bruschetta & Trio of Pasta: Boscaiola, Vodka Cream Napolitana, Bolognese
Spots are limited – book now before they’re gone!
BOOK NOW at perchbar.com.au
Event Price
$65.00Contact
Location
Perch Bar
Shop 2 30a Addison Street, Shellharbour, NSW, Australia
