Dessert Hack Adult Workshops at Stockland Shellharbour

Event Details

Decorate a cake like a pro using the exclusive Cake Hack recipe from our Winter of Food magazine with talented chef Gina Ottaway. All ingredients are provided and enjoy a drink and nibbles while you bake. Bookings are essential, $10 per person fee (includes booking fee). Suitable for adults 18+ 
 
Sessions: 
Thursday 18 July, 10am to 11am 
Thursday 18 July, 11:30am to 12:30pm 
Location: Rashays, Shellharbour 

Additional Information: 

• All ingredients are provided. Recipes may contain allergens including but not limited to nuts, wheat, gluten, dairy 
• Participants can take home leftover food items; containers will be provided. 
• Please bring your booking confirmation to the session. 
• Maximum of 25 participants per workshop; bookings are essential.